Summary
Identification of the business model suitable for the set of prosumers within the University campus and separately for the 20 spread prosumers managed by the DSO, focusing on the effective integration of RES and storage for improved self-consumption through DSM. KPIs along with associated risks will be identified in order to benchmark the business model both qualitatively and quantitatively. At least two relevant and measurable KPIs will be identified (Deliverable of Task 7.2.).
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