Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals

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Authors: Annette Bruhn, Gunhild Brynning, Aase Johansen, Mads Sarauw Lindegaard, Helle Hagen Sveigaard, Betina Aarup, Lene Fonager, Lene Lykke Andersen, Michael Bo Rasmussen, Martin Mørk Larsen, Dieter Elsser-Gravesen, Margrethe Elise Børsting

Journal title: Journal of Applied Phycology

Journal number: 31/5

Journal publisher: Kluwer Academic Publishers

Published year: 2019

Published pages: 3175-3187

DOI identifier: 10.1007/s10811-019-01827-4

ISSN: 0921-8971