Food Residue Biomass Product as an Alternative Energy Source for the Cement Industry

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Authors: Kaliopi. Papanikola; Konstantina Papadopoulou; Christos Tsiligiannis; Irini Fotinopoulou; Alexandros Katsiampoulas; Eleftherios Chalarakis; Martha Georgiopoulou; Vicky Rontogianni; Ioannis Mixalopoulos; Gerasimos Lyberatos

Journal publisher: School of Chemical Engineering, National Technical University of Athens

Published year: 2017

DOI identifier: 10.5281/zenodo.1161183