Valorization of a Food Residue Biomass product as a solid fuel for the production of pellets

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Authors: K. Papadopoulou; K. Papanikola; I. Vaitsos; A. Peppas; C. Lytras; G.M Lytras; D. Mathioudakis; H. Pavlopoulos; G. Lyberatos

Journal publisher: National Technical University of Athens

Published year: 2018

DOI identifier: 10.5281/zenodo.2577527