Valorization of kitchen biowaste for ethanol production via simultaneous saccharification and fermentation using co-cultures of the yeasts Saccharomyces cerevisiae and Pichia stipitis

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Authors: Ioanna Ntaikou; Nikolaos Menis; Maria Alexandropoulou; Georgia Antonopoulou; Gerasimos Lyberatos

Journal publisher: National Technical University of Athens

Published year: 2019

DOI identifier: 10.5281/zenodo.2577427