EFFECT OF pH ON THE ANAEROBIC FERMENTATION OF FRUIT/VEGETABLES AND DISPOSABLE NAPPIES HYDROLYSATE FOR BIO-HYDROGEN PRODUCTION

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Authors: Tsigkou Konstantina; Tsafrakidou Panagiota; Athanasopoulou Sofia; Zafiri Constantina; Kornaros Michael

Journal publisher: University of Patras

Published year: 2019

DOI identifier: 10.5281/zenodo.3520914