Periodic Reporting for period 3 - MED-GOLD (Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems)

MED-GOLD (https://doi.org/10.3030/776467) was a 54-month research and innovation project that aimed to demonstrate the proof-of-concept for climate services in agriculture using three hallmarks of the Mediterranean food system: grape and wine, olive and olive oil, and durum...