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Authors: Yuanchao Fan, Jerry Tjiputra, Helene Muri, Danica Lombardozzi, Chang-Eui Park, Shengjun Wu, David Keith
Journal title: Nature Food
Journal number: 2/5
Journal publisher: Nature
Published year: 2021
Published pages: 373-381
DOI identifier: 10.1038/s43016-021-00278-w
ISSN: 2662-1355