Food and Locality. Heritagization and Commercial Use of the Past

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Paolo Capuzzo

Journal title: Food Heritage and Nationalism in Europe

Journal publisher: Routledge

Published year: 2019

DOI identifier: 10.5281/zenodo.3470913

ISBN: 978-0-367-23415-7