Use of soil biodiversity to reduce soil-borne diseases/pests incidence and increase nutrient availability in potatoes cropped in multiple cropping and rotations (Spain)

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Authors: """Irene Ollio; Silvia Martínez-Martínez Department of Agronomic Engineering, Higher Technical School of Agronomic Engineering, Polytechnic University of Cartagena ; Raúl Zornoza Department of Agronomic Engineering, Higher Technical School of Agronomic Engineering, Polytechnic University of Cartagena ; Catalina Egea; Juan Antonio Fernández"""

Journal publisher: SoildiverAgro

Published year: 2022

DOI identifier: 10.5281/zenodo.6907562