Use of soil biodiversity to increase nutrient and water availability and reduce soil-borne diseases incidence to increase wheat yields (Spain).

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Authors: Irene Ollio; Silvia Martínez-Martínez; Raúl Zornoza; Catalina Egea; Juan Antonio Fernández

Journal publisher: SoildiverAgro

Published year: 2022

DOI identifier: 10.5281/zenodo.6912908