ADVANCED TECHNOLOGIES FOR THE IMPROVEMENT OF NUTRITIONAL AND ORGANOLEPTIC QUALITY OF FOOD PRODUCTS

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Authors: C. Rodríguez Pérez; V. Verardo

Journal title: Fundación Iberoamericana de Nutrición (FINUT) Conference 2020 Virtual Conference, October 2020: Abstracts

Journal number: Annals of Nutrition and Metabolism

Journal publisher: KARGER

Published year: 2021

DOI identifier: 10.5281/zenodo.7022609

ISSN: 0250-6807