Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

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Authors: Ignacio Solaberrieta, Ana Cristina Mellinas, Jérémy Espagnol, Mahmoud Hamzaoui, Alfonso Jiménez and María Carmen Garrigós

Journal title: Foods

Journal publisher: MDPI

Published year: 2022

DOI identifier: 10.3390/foods11162408

ISSN: 2304-8158