Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Silvia Molino; José Ángel Rufián Henares; Laura G. Gómez-Mascaraque

Journal title: Current Research in Food Science, Vol 5, Iss , Pp 243-250 (2022)

Journal number: 26659271

Journal publisher: Elsevier

Published year: 2022

Published pages: 243-250

DOI identifier: 10.1016/j.crfs.2022.01.014

ISSN: 2665-9271