Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Patricia Palma-Granados, Juan M. García-Casco, Miguel A. Fernández-Barroso, Adrián López-García, José M. Martínez-Torres, María Muñoz, Elena González-Sánchez

Journal title: Spanish Journal of Agricultural Research

Journal number: 21719292

Journal publisher: INIA-CSIC

Published year: 2022

DOI identifier: 10.5424/sjar/2022203-19149

ISSN: 2171-9292