Evidence Review Report 1: Food from the Oceans. How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: SAPEA, Science Advice for Policy by European Academies

Journal publisher: SAPEA

Published year: 2017

DOI identifier: 10.26356/foodfromtheoceans

ISBN: 783981941500