The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies:A review

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Authors: Qiushuang Song; Renjie Li; Xiao Song; Mathias P. Clausen; Vibeke Orlien; Davide Giacalone

Journal title: Food Research International

Journal number: 09639969

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.foodres.2022.111250

ISSN: 0963-9969