Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

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Authors: Beatriz Martín-García; Soumi De Montijo-Prieto; Maria Jiménez-Valera; Alegría Carrasco-Pancorbo; Alfonso Ruiz-Bravo; Vito Verardo; Ana María Gómez-Caravaca

Journal title: Antioxidants

Journal number: 20763921

Journal publisher: MDPI

Published year: 2022

DOI identifier: 10.5281/zenodo.7230025

ISSN: 2076-3921