Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

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Authors: Laura Navarro-Segura, María Ros-Chumillas, Amanda E. López-Cánovas, Alfonsa García-Ayala, Antonio López-Gómez

Journal title: Heliyon

Journal number: 5/6

Journal publisher: Elsevier BV

Published year: 2019

Published pages: e01804

DOI identifier: 10.1016/j.heliyon.2019.e01804

ISSN: 2405-8440