Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects

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Authors: Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, Eric A. Decker, Mark P. Richards & Ingrid Undeland

Journal title: Critical Reviews in Food Science and Nutrition

Journal number: 10408398

Journal publisher: Taylor & Francis

Published year: 2022

DOI identifier: 10.1080/10408398.2022.2105302

ISSN: 1040-8398