Physicochemical and functional properties of protein isolated from herring co-products; effects of catching season, pre-sorting, and co-product combination

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Eline van Berlo, Ingrid Undeland, Mehdi Abdollahi

Journal title: Food Chemistry

Journal number: 03088146

Journal publisher: Elsevier BV

Published year: 2023

DOI identifier: 10.1016/j.foodchem.2022.133947

ISSN: 0308-8146