Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems’ sustainability

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Authors: Karel Callens1*, Fanette Fontaine1, Yolanda Sanz2, Anne Bogdanski1, Kathleen D'Hondt3, Lene Lange4, Hauke Smidt5, Leo Van Overbeek5, Tanja Kostic6, Emmanuelle Maguin7, Annelein Meisner5, Inga Sarand8 and Angela Sessitsch6*

Journal title: Frontiers in Sustainable Food Systems

Journal number: 2571581X

Journal publisher: Frontiers

Published year: 2022

DOI identifier: 10.3389/fsufs.2022.1047765

ISSN: 2571-581X