Prevention of food losses and wasteby legal instruments (First version M18- Final version M36)

Description: Report, written in English, on policy recommendations addressing EU/national levels about food losses and waste prevention by legal instruments.Objectives: highlight the current legal and economic barriers preventing local and regional stakeholders from improving or implementing innovative solutions regarding food waste, as well as how policy change could help address them.Content: information gathered from all consortium partners and Project Advisory Board; capitalisation on exchanges with follower regions; input from relevant EU institutions and federations (e.g. European Commission, compost/biogas associations, etc.) via a policy roundtable about the main challenges and opportunitiesTargets: decision makers at EU level (EU institutions, including European Commission, European Parliament, etc.), decision makers at national level (representatives of Member States, national agencies of environment, etc.), decision makers at regional and local levelsTasks involved: T4.4Relation with other deliverables: D5.1, D5.4