Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Fujimori, Shinichiro; Wu, Wenchao; Doelman, Jonathan; Frank, Stefan; Hristov, Jordan; Kyle, Page; Sands, Ronald; van Zeist, Willem Jan; Havlik, Petr; Domínguez, Ignacio Pérez; Sahoo, Amarendra; Stehfest, Elke; Tabeau, Andrzej; Valin, Hugo; van Meijl, Hans; Hasegawa, Tomoko; Takahashi, Kiyoshi; Environmental Sciences; Environmental Sciences
Journal title: Nature Food
Journal number: 26621355
Journal publisher: Springer Nature
Published year: 2022
DOI identifier: 10.1038/s43016-022-00464-4
ISSN: 2662-1355