Potential human health effects following exposure to nano- and microplastics, lessons learned from nanomaterials

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Authors: Hugo Brouwer, Femke L. N. van Oijen and Hans Bouwmeester

Journal title: Present Knowledge in Food Safety A Risk-Based Approach Through The Food Chain

Journal publisher: Academic Press (Elsevier)

Published year: 2022

DOI identifier: 10.1016/b978-0-12-819470-6.00014-7

ISBN: 978-0-12-823154-8