Periodic Reporting for period 2 - WHEYCOM (Validation and market uptake of a natural disinfection whey-based formula for whole and fresh-cut fruits and vegetables)

Disinfection is one of the most important processing steps affecting the quality and safety and the shelf-life of the end product in fresh-cut processing. Chlorine-based chemicals, particularly liquid chlorine and sodium hypochlorite (NaOCl), are the most widely used...