Periodic Reporting for period 3 - nanoICE (Optimisation and Large-scale Commercialisation of Next Generation Cooling Equipment for Food Industry)

Summary
The equipment currently used by seafood producers, harvesters and processors, NANOICE AS primary target customers, does not adequately address their multiple areas of concern: maximum weight retention, improved shelf-life, improved appearance, reducing hard labour, maximized...
More information & hyperlinks