D3.1 - AgroHerni validation report

Summary
Report of the MAP packed - RTE fresh-cut vegetable validation in terms of industrial performance, shelf-life quantification, and microbiological and sensorial analysis.
More information & hyperlinks
Web resources: https://www.ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5bd4bdab5&appId=PPGMS
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