New technology for enhancement the food safety of minimally processed fruits and vegetables.

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Authors: LÓPEZ-GÓMEZ A., SOTO-JOVER S., ROS-CHUMILLAS M.

Journal title: Acta Horticulturae

Journal number: April 2018

Journal publisher: Acta Horticulturae

Published year: 2018

Published pages: volume 1194 (2); pag. 545-551.