Summary
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Authors: Shinichiro Fujimori, Wenchao Wu, Jonathan Doelman, Stefan Frank, Jordan Hristov, Page Kyle, Ronald Sands, Willem-Jan van Zeist, Petr Havlik, Ignacio Pérez Domínguez, Amarendra Sahoo, Elke Stehfest, Andrzej Tabeau, Hugo Valin, Hans van Meijl, Tomoko Hasegawa, Kiyoshi Takahashi
Journal title: Nature Food
Journal number: 3
Journal publisher: Springer Nature Limited
Published year: 2022
Published pages: 110–121
DOI identifier: 10.1038/s43016-022-00464-4
ISSN: 2662-1355