Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits.

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Authors: Mathilde Roze; Doina Crucean; Guénaëlle Diler; Cécile Rannou; Clement Cataneo; Camille Jonchère; Alain Le-Bail; Patricia Le-Bail

Journal title: Foods

Journal number: 1

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/foods10112545

ISSN: 2304-8158