Analysis of environmental sustainability of Cameroon tea production: an LCA study. Sustainable Food

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Authors: Tagne, R. F. T., Ncube, A., Atangana, J. A. K., Tchuifon, D. R. T., Ateba, F. R., & Azambou, I. C

Journal title: Sustainable Food Technology

Journal publisher: Royal Society of Chemistry

Published year: 2022

DOI identifier: 10.1039/d2fb00005a

ISSN: 2753-8095