A trans-disciplinary and multi-actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

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Authors: Solveig Langsrud, Nina Veflen, Rosalie Allison, Bob Crawford, Tekla Izsó, Gyula Kasza, Donna Lecky, Anca Ioana Nicolau, Joachim Scholderer, Silje Elisabeth Skuland, Paula Teixeira

Journal title: Trends in Food Science & Technology

Journal number: 133

Journal publisher: Elsevier BV

Published year: 2023

Published pages: 87–98

DOI identifier: 10.1016/j.tifs.2023.01.018

ISSN: 0924-2244