The Heat Is On: Modelling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation.

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Kausrud, K., Skjerdal, T., Johannessen, G. S., Ilag, H. K., Norström, M.

Journal title: Foods

Journal publisher: Basel: MDPI AG, 2012-

Published year: 2022

DOI identifier: 10.3390/foods12010014

ISSN: 2304-8158