Bioinformatic approaches for studying the microbiome of fermented food

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Authors: Walsh, L.H., Coakley, M., Walsh, A.M., O'Toole, P.W. and Cotter, P.D.

Journal title: Critical Reviews in Microbiology

Journal number: 26

Journal publisher: Taylor & Francis

Published year: 2022

Published pages: 1-33

DOI identifier: 10.1080/1040841x.2022.2132850

ISSN: 1040-841X