Microbiological safety and shelf-life of low-salt meat products-a review.

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Authors: Barcenilla C, Álvarez-Ordóñez A, López M, Alvseike O, Prieto M.

Journal title: Foods

Journal number: 11(15)

Journal publisher: MDPI

Published year: 2022

Published pages: 2331

DOI identifier: 10.3390/foods11152331

ISSN: 2304-8158