Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

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Authors: Vincenzo Valentino, Giuseppina Sequino, José F. Cobo-Díaz, Avelino Álvarez-Ordóñez, Francesca De Filippis, Danilo Ercolini

Journal title: Food Research International

Journal number: 162

Journal publisher: Elsevier

Published year: 2022

DOI identifier: 10.1016/j.foodres.2022.112202

ISSN: 1873-7145