Periodic Reporting for period 1 - Smart Cooking (Low energy, infrared oven for an improved automated cooking)

Summary
The food service industry is expanding rapidly due to changes in lifestyle. Only in the EU the food service sector is made of 2 billion businesses, of which 90% are SMEs, directly employing 10.2 million people. Cooking is responsible for nearly 60% of the total energy costs of...
More information & hyperlinks
Web resources: https://www.cb-italy.com/