Comparing detection methods for ESBL and E.coli in chicken meat from Belgian retail

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: K.C. Kroeske, M. Heyndrickx, E. Dumoleijn , G. Rasschaert and E. Lambrecht

Journal title: Conference on Food microbiology

Journal publisher: Belgian Society for Food Microbiology vzw/aslb (BSFM)

Published year: 2022