Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products.

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Authors: Prandi, B., Cigognini, I.M., Faccini, A. Zurlini, C., Rodríguez O., Tedeschi, T

Journal title: Food Bioprocess Technol

Journal number: 16

Journal publisher: Springer Pub. Co.,

Published year: 2023

Published pages: 1570–1581

DOI identifier: 10.1007/s11947-023-03015-2

ISSN: 1935-5130