Microbiological Sampling and Analyses in the Food Business Operators’ HACCP-Based Self-Control Programmes.

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Aybar Espinoza, M. S.; Flink, C.; Boisen, N.; Scheutz, F.; Käsbohrer, A.

Journal title: Frontiers in food science and technology.

Journal publisher: Frontiers in food science and technology.

Published year: 2023

DOI identifier: 10.3389/frfst.2023.1110359

ISSN: 2674-1121