Catering of High-Risk Foods and Potential of Stored Food Menu Data for Timely Outbreak Investigations in Healthcare Facilities, Italy and Germany.

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Authors: Boone, I.; D’Errico, M. L.; Iannetti, L.; Scavia, G.; Tozzoli, R.; Ethelberg, S.; Eckmanns, T.; Stark, K.; Wilking, H.; Haller, S.

Journal title: Epidemiology and infection.

Journal publisher: Cambridge: Cambridge University Press

Published year: 2023

DOI identifier: 10.1017/s0950268823000468

ISSN: 1469-4409