Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production

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Authors: Dámek, F.; Fremaux, B.; Aubert, D.; Thoumire, S.; Delsart, M.; Martin, J.-L.; Vuillermet, S.; Opsteegh, M.; Jokelainen, P.; Le Roux, D.; Boireau, P.; Villena, I.; Blaga, R.

Journal title: Food and waterborne parasitology.

Journal number: Volume 31

Journal publisher: International Association of Food and Waterborne Parasitology; Elsevier Inc.

Published year: 2023

DOI identifier: 10.1016/j.fawpar.2023.e00194

ISSN: 2405-6766