Understanding food sustainability from a consumer perspective: A cross cultural exploration

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: P. Torán-Pereg, M. Mora, M. Thomsen, Z. Palkova, S. Novoa, L. Vázquez-Araújo

Journal title: International Journal of Gastronomy and Food Science

Journal number: Volume 31

Journal publisher: Elsevier

Published year: 2023

DOI identifier: 10.1016/j.ijgfs.2022.100646

ISSN: 1878-450X