Sustainability and Food Systems. Chapter 49 in Food Safety Management. Eds. Andersen, V., Lelieveld, H, Motarjemi, Y. ISBN: 9780323902090. https://www.elsevier.com/books/food-safety-management/andersen/978-0-12-820013-1

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Authors: Marianne Thomsen

Journal title: Food Safety Management. A Practical Guide for the Food Industry

Journal number: 15

Journal publisher: Elsevier

Published year: 2023

DOI identifier: 10.5281/zenodo.8003614