The effect of Holder pasteurization on the lipid and metabolite composition of human milk

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Isabel Ten-Domenech, Victoria Ramos-Garcia, Marta Moreno-Torres, Anna Parra-Llorca, María Gormaz, Maximo Vento, Julia Kuligowski, Guillermo Quintas

Journal title: Food chemistry

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.foodchem.2022.132581

ISSN: 0308-8146