LIFE CYCLE ASSESSMENT OF PHYCOCYANIN PRODUCTIONFROM ARTHROSPIRA PLATENSIS IN A CONCEPT OF BIOREFINERY

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Léa Braud, Kevin P. McDonnell, Fionnuala Murphy

Journal title: Biosystems and Food Engineering Research Review 24

Journal publisher: UCD

Published year: 2019

Published pages: 176-179