Improving LCI data collection methodologies for novel food systems: A casestudy on microalgae cultivation for phycocyanin production

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Léa Braud1,* , Kevin McDonnell1 , Fionnuala Murphy1

Journal title: 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020) “Towards Sustainable Agri-Food Systems”

Journal publisher: INRAE

Published year: 2020

Published pages: 186-190