Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target

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Authors: Ren, M.; Huang, C.; Wu, Y.; Deppermann, A.; Frank, S.; Havlik, P.; Zhu, Y.; Fang, C.; Ma, X.; Liu, Y.; Zhao, H.; Chang, J.; Ma, L.; Bai, Z.; Xu, S.; Dai, H.

Journal title: Nature Food

Journal number: 4

Journal publisher: Springer Nature Ltd.

Published year: 2023

Published pages: 552-564

DOI identifier: 10.1038/s43016-023-00790-1

ISSN: 2662-1355