Periodic Reporting for period 1 - KEEP-IT-UP (KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products)

Nearly one third of the food produced for human consumption is wasted globally every year, 87% of which is still edible. Food loss and waste have significant impact on food security, economic and environment. Edible food is disposed mainly due to lack of accurate...